Chop the Ham into small dice. Mince the onion, sun dried Tomato, Pimento and Parsley.
Start building layers! Spread the Ham evenly across the crust, followed by the sun dried Tomatoes.
Layer the Onions and Parsley evenly across the Crust.
Sprinkle the shredded Cheddar Cheese on top.
Does that not look wonderful?
Next......whisk the Eggs until well combined, then add the Half n Half and Salt. Whisk until combined. Then slowly pour it evenly across the filling.
Warning! You might use a tad less than all the egg/milk mixture, especially if you were generous with the filling ingredients. I had egg and milk running all over the kitchen floor! Oops....LOL!
Place the Quiche in the 400° oven and bake for 25 Minutes until the top is crusty and golden brown.
Remove from the oven and let it cool for 10 minutes or so. Then cut into small squares and serve warm or at room temperature. Enjoy!
You know I love to cook and I hope you all do to, but Christmas is so much more than great food. It's about family, friends and sharing. Making memories with friends, kids and Grandkids. With us, it's even making memories with Alpacas, Dogs and Kitties!
However you celebrate Christmas, I wish you Love and Peace.
Hugs and much love from me,
Karen, TJG