Measure out all the herbs and spices and mix together well.

Rub the herb and spice mixture all over the Boneless Pork Butt. Use all of the mixture. Place the meat in the Slow Cooker.

Combine the Apple Cider Vinegar, Worcestershire Sauce and the Liquid Smoke. Pour this mixture over the meat in the Slow Cooker.

Cover the cooker and set it to cook for 8-10 hours on Low.

Remove the meat from the Slow Cooker. You can tell if it's done if you take a fork, stick it in the Pork and gently pull it apart. It should separate easily. ( Here's my Laundry Room cooking facilities!) Remove the meat from the cooker onto a platter. Strain the Sauce and return it to the cooker. Carefully shred the meat using 2 forks. Return the Pork to the cooker and stir in the 1/2 Cup BBQ Sauce.

Serve on Hamburger Buns with extra BBQ Sauce. A side of Coleslaw, some Dill Pickles and a few Potato Chips make this a complete winner!

Thanks for stopping by today friends. With the busy, busy Holidays coming up fast, having a meal like this ready to come home to makes supper so easy.

Wherever your Journey leads you today, I wish you all a good friend like my friend Wanda who loves to share good times and great recipes with you.

Journey on! Hugs and much love from me, Karen, TJG

Please stop by my website and leave me a comment. I love hearing from you all! www.thejourneygirl.com