Brown the Ground Beef in a large skillet. 12 inch pan works well. Break the meat up into small pieces as it cooks.
Chop the Onions and Pepper while the Ground Beef is cooking.
Add the Onions and Peppers to the meat and cook about 10 minutes until vegetables are tender.
Stir in the seasonings. Salt, Pepper, Thyme, Marjoram, Garlic Powder and Paprika and simmer another 5 Minutes or so.
While everything is simmering, cook the Elbow Macaroni until al Dente per package instructions.
You could cook the Macaroni ahead of time if you like. Just drain it well and add a teaspoon of Olive Oil to it to keep from sticking.
Stir in the cans of Tomatoes and the cooked Macaroni. Spoon this mixture into a 2 quart casserole dish.
Sprinkle the shredded Cheddar Cheese evenly over the top.
Bake at 350° for 20-30 Minutes until Cheese is melted and the Goulash is hot.
Then serve it up!
That's it! I hope you all enjoy my take on Homestyle American Goulash, because it truly is a classic family friendly comfort food.
Thanks for stopping by today. I appreciate all of my friends. Wishing you all the warmth of family and friends on your journey this cold winter day.
Journey On!
Hugs and much love from me,
Karen, TJG
Be sure and stop by my website at:
www.thejourneygirl.com for conversation and recipes from up here in the back of the beyond in Ferry County, Washington.