Quick and Delicious Beef Broccoli Stir Fry
Make yourself and your family happy tonight by serving up this easy, delicious stir fry that goes together in mere minutes. Chock full of crunchy Broccoli and savory, tender Beef, this is a winner dinner for sure!
Hint: Partially freeze the meat for 30 minutes and it will be much easier to slice.
Servings: 4 servings
Ingredients
- 3 TBSP Cornstarch divided
- 2 TBSP Water
- 1/2 Cup Water
- 1/2 Tsp Garlic Powder
- 1 lb Sirloin Steak Thinly sliced into 3 inch pieces
- 4 TBSP Canola Oil divided
- 4 Cups Broccoli Florets I also use some of the stem very thinly sliced.
- 1 can sliced Water Chestnuts
- 1 small onion cut into wedges
- 1/3 Cup reduced sodium Soy Sauce
- 2 TBSP Brown Sugar
- 1 Tsp ground Ginger
- Hot cooked Rice for serving
Instructions
- Have all your ingredients prepped and ready to go!
- Partially freeze then thinly slice the Beef
- Cut the Onion into small wedges. Cut the Broccoli into florets. Drain the Water Chestnuts.
- in a medium size bowl combine the 2 TBSP Cornstarch, 2 TBSP Water and the Garlic Powder until smooth. Add the Beef strips and toss until evenly coated.
- In a large skillet, heat 2 TBSP Oil until hot. Add the Beef and stir fry until nicely browned. Remove from the pan and keep warm.
- Add the remaining 2 TBSP Oil to the skillet. Stir fry the Onions, Broccoli and Water Chestnuts for about 5 minutes over medium high heat until tender crisp. Return Beef to the skillet.
- I a small bowl combine the Soy Sauce, Brown Sugar, Ginger and remaining 1 TBSP Cornstarch until smooth. Stir this mixture into the Beef and Broccoli and continue to cook and stir for about 2 minutes until thick and bubbly.
- That's it! Serve over Hot Cooked Rice and enjoy. Guaranteed yummy for your tummy!
- Thanks so much for stopping by today. I truly appreciate your friendship!
- Today my wish for you is a life time of happy dinners with your family and friends gathered at the table.
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