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+ servings

Grandma Burchett's Ham Loaf

Oh so moist, tender and delicious! Once you have ground the Ham ( or had your Butcher do it, this goes together in minutes. Covered with a sweet and tangy tomato based sauce, a nice long bake in the oven turns this meatloaf into a truly wonderful treat. For many reasons I equate this recipe with summer, Church picnics and potlucks so I am claiming this as another perfect summer delight!
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings: 10 Servings

Ingredients

Topping Sauce

Instructions

  • Easy peasy........Put all ingredients into a large bowl and ....get ready. Get yours hands into the bowl and start smoosing it all together.
  • REALLY need to make sure all the ingredients are evenly combined.
  • Spread the mixture into a 9 inch square pan.
  • Cover with the Tomato based sauce
  • Bake at 350° for 1-1/2 hours.
  • Then enjoy!

Topping Sauce

  • Mix together the Ketchup, Mustard and Brown Sugar. Spread evenly over the top of the Ham Loaf prior to baking.