Grandma Burchett's Ham Loaf
Oh so moist, tender and delicious! Once you have ground the Ham ( or had your Butcher do it, this goes together in minutes. Covered with a sweet and tangy tomato based sauce, a nice long bake in the oven turns this meatloaf into a truly wonderful treat. For many reasons I equate this recipe with summer, Church picnics and potlucks so I am claiming this as another perfect summer delight!
Prep Time20 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 50 minutes mins
Servings: 10 Servings
Easy peasy........Put all ingredients into a large bowl and ....get ready. Get yours hands into the bowl and start smoosing it all together.
REALLY need to make sure all the ingredients are evenly combined.
Spread the mixture into a 9 inch square pan.
Cover with the Tomato based sauce
Bake at 350° for 1-1/2 hours.
Then enjoy!