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+ servings

Roasted Red Pepper Hummus

Talk about flavor! This one has loads. Between the punch of Garlic, the brightness of the Lemon, the sweetness of the Roasted Red Pepper and a tiny hint of Cayenne heat, this recipe is just jam packed with scrumptious goodness. I could eat this every single day. Great for parties served with toasted Pita Chips or to take along a small container to work for lunch with crudites. I have even spread some on a Tortilla, topped with shredded vegetables, rolled up and eaten as a snack. Hummus is so quick and easy to make, you'll be done in a snap!
Prep Time15 minutes
Total Time17 minutes
Servings: 3 Cups

Ingredients

Instructions

  • Finely mince the Garlic and rough chop the Roasted Red Pepper. Scrape both into the bowl of a food processor and pulse until almost pureed.
  • Add the Garbanzo Beans to the food Processor.
  • Add all the remaining ingredients to the food processor and pulse until chopped. Then really give it a whirl and process until you have a "rough" puree'. The Hummus will have some tiny bits but it should easily spreadable.
  • OK, we're done! See how quick and easy that was? Scrape the Hummus into your serving bowl and if you like, drizzle a spoon full of Olive Oil over the top and sprinkle with a little Parsley.
  • Hummus is best made a day or 2 before using so all those wonderful flavors blend and meld together. Just cover and refrigerate until needed.
  • Thanks for stopping by today! Wishing you all friends and family to celebrate with as we journey through this Holiday Season.
  • Please stop by my website and leave me a comment, I love hearing from you. Journey On! Hugs and much love from me. Karen, TJG