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+ servings

Scrumptious Creamy Chicken and Pasta

Rich, thick and creamy, delicately flavored with White Wine with a little kick from the Roasted Red Pepper and the Sun Dried Tomatoes, this will surely and deliciously, fill you up on a cold winter day!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 Servings

Ingredients

Instructions

  • Prep all ingredients and set aside.
  • In a non stick skillet, heat the 2 TBSP Olive Oil over medium low heat. Add the Onions and saute' for 4 minutes. Add the minced Garlic and saute' for another 2 minutes. Add the Chicken Bouillon Cube and the dry White Wine and simmer for 10 minutes.
  • Stir the diced Roasted Red Pepper and diced Sun Dried Tomato to the skillet and simmer for just a minute or two.
  • Pour in the Half and Half and stir in the Cream Cheese until it melts.
  • Sprinkle in the snipped Parsley. Add the Salt and Pepper.
  • Stir in the cooked and drained Rotini Pasta
  • Add the cooked, diced Chicken and stir until well combined.
  • Sprinkle with a bit of additional Parsley for color , then serve 'er up! All you need is a nice, crisp garden salad to go with it and you have a delightfully scrumptious dinner!
  • Thanks for stopping by today my friends. I truly appreciate sharing my life and recipes with you all from the Back of the Beyond in Ferry County, Washington. As this year is coming to a close, I thank you for your support as together we journey through life.
  • Journey On! Hugs and much love from me, Karen, TJG