Chop the bacon and put it on to cook before starting the vegetables. When crisp, remove from heat, drain and set aside. Leave the bacon drippings in the skillet.
While the bacon is cooking, dice the onion and roasted red pepper. Cut the corn from the cob and set aside.
Add the onions to the bacon drippings in the skillet. Cook and stir until softened, about 3 minutes.
Add the roasted red pepper, corn, thyme, salt and pepper to the skillet. Stir until combined and cook for about a minute.
Stir in the cooked bacon bits.
Whisk the eggs until well combined. Pour the eggs over the bacon and veggies in the skillet. Stir in the cheese. Cover and let cook over low heat for 5-7 minutes until starting to set on the top but still "wet." Turn heat off and get ready to broil.
Place skillet under broiler and broil for 1-2 minutes until top is set and just starting to brown. Remove from broiler to a hot pad.
Cut into fourths and serve. That's it! So delicious! Crunchy corn niblets and bacon with fabulous flavor from the onion, peppers and thyme. Just sublime!
Wish I could have you all over for breakfast some day. I know just what to make for you all!
Thanks so much for stopping by today. I appreciate your comments and support.
Today I wish for you full hearts and full refrigerators and someone special to share them both with.
Until next time, journey on!
Hugs and much love from me,
Karen, TJG
PLEASE visit my website and leave me a comment. I do love hearing from you all.
www.thejourneygirl.com