Scrub the potatoes and leave the skins on. Slice them about 1/4 inch thick.
Peel and slice the carrots into about 1/8 inch slices. Thinly slice the onions.
Place the two aluminum foils dull side down on a flat service. Use the canola oil to grease the foils in the middle.
Put one layer of potatoes in the center of each foil. Divide the carrots and onions equally and place on top of the potatoes. Sprinkle the minced garlic and rosemary equally over both packets. Slice the butter and place over the vegetables. Top with another layer of potatoes.
Sprinkle 1 TBSP water over each packet. Fold up the sides, and crimp the edges securely.
Grill over medium low heat, turning the packets over every few minutes. This will allow the vegetables to cook evenly and prevent burning. Cook for about 20 minutes.
Remove from heat and carefully open the packets. They will be HOT! I usually take two forks and peel open the foil packets.
Using a spatula, scrape the vegetables on to a plate and serve. So simple yet so delicious!
Thanks for stopping by today friends. Due to the Covid-19 Pandemic we are all staying home today, correct? My hope and prayer today is that you all remain healthy! Please be optimistic that this too shall pass.
Journey on!
Hugs and much love from me,
Karen, TJG