Hot Fudge Ice Cream Sauce
Thick, rich, creamy, overloaded with intense chocolate flavor, this sauce is supremo! Not only fantastic over ice cream, but equally wonderful a top of pound cake, a brownie sundae, a drizzle over pancakes and more. Don't hold back, you know you want it!
Servings: 1 pints
Ingredients
- 12 oz evaporated milk
- 12 oz semi sweet chocolate pieces
- 1 cup white sugar
- 1 Tbsp butter
- 1 tsp vanilla extract
Instructions
- In a heavy medium sized sauce pan, heat the evaporated milk, chocolate pieces and sugar to boiling over medium heat while stirring constantly.
- Like this.
- Keep stirring until the mixture looks like this. All the chocolate is totally melted and incorporated.
- Remove from the heat and stir in the Vanilla Extract.
- Stir in the tablespoon of butter until melted.
- Serve warm over very hard vanilla ice cream ( or your favorite). This can be covered and refrigerated for up to four weeks. Not going to last that long here!
- Thanks for stopping by friends. I truly wish you a week of sweet delights.
- Please visit my website at: www.thejourneygirl.com
- Also, please take a look at my You Tube Channel: The journey Girl Cooks.
- Journey on! Hugs and much love from me, Karen, TJG