Turkey Joe’s
Packed full of both flavor and vegetables, these Turkey Joe’s are sure to become a family favorite. They go together fast and dinner is on the table in 30 minutes! So delicious we both ate more than we should have eaten. Think of them as pure, healthy comfort food! The ingredient list may seem lengthy, but most of the ingredients will already be in your pantry. I provided measurements for your reference but by all means if you have half an onion or a quarter of a red bell pepper, or a whole carrot, use it!
Servings Prep Time
4large Servings 10
Cook Time
20
Servings Prep Time
4large Servings 10
Cook Time
20
Ingredients
Instructions
  1. Start by browning the ground Turkey in a large skillet until juices are released. Just 2-3 minutes.
  2. Add all the prepared vegetables to the skillet. Mix in well and cook over medium low heat for 5 minutes or so.
  3. You want the veggies to soften but not be mushy. I like to both see and taste the vegetables.
  4. It’s important that the ground Turkey be thoroughly cooked but not dried out.
  5. Add the remaining ingredients to the skillet. Ketchup, Water, Mustard, Vinegar, Steak Sauce, Molasses, Brown Sugar, Salt and Pepper. Stir together well and simmer for about 15 minutes or until the sauce has reduced to how thick you desire. That’s it. Done!
  6. Serve on a toasted Hamburger Bun with a side salad and you have a quick, delicious, healthy meal!
  7. Thanks for stopping by today! Now that Spring is here, I wish you enjoy some quick ,easy and scrumptious recipes that get you out of the kitchen fast and into the great outdoors!
  8. Journey On! Hugs and much love from me, Karen, TJG
  9. Please “Like and Share” with your friends and family. Your comments mean so much to me so comment away! www.thejourneygirl.com

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