I was starring into my pantry yesterday trying to figure out something to make Dan for lunch. We have lots of canned tuna fish but making yet another tuna fish sandwich just seemed pretty “ho hum,” so I put on my thinking cap and came up with this crazy good Tuna and White Bean Salad. So, how did it turn out? Sparky said, and I quote, ” You could win a Food Network contest with this one! Not only does it taste fantastic, it looks fantastic too.” Hubby often compliments my cooking but he has never told me it was prize winning! This was created using whatever I found in my fridge and pantry. Not only is this salad tasty, it is so fast and simple to put together you can have lunch ready in a flash!
Here’s what we’ll need.