Hello my friends! Hope you all had a wonderful Thanksgiving full of family and friends. As promised, this is my second recipe for a crudite/chip dip that is easy, quick and inexpensive to prepare. Bursting with flavor, it’s loved by women, children and yes, of course, the fellas too! I could sit down with a plate of cherry tomatoes and this dip and be happy forever, or at least until the next episode of Home Fires comes on PBS!
Using “Light” Mayonnaise and Low Fat Sour Cream makes this herbelicious dip a somewhat healthy indulgence. Just think of all the crisp, fresh, delightful vegetables waiting their turn to dive into this sea of creamy goodness! Dan and I both love it and think you’ll add it to your list of Holiday favorites.
OK…let’s go build us a mouth watering cheesy, herby, tangy dip!