Scrumptious Creamy Chicken and Pasta
Rich, thick and creamy, delicately flavored with White Wine with a little kick from the Roasted Red Pepper and the Sun Dried Tomatoes, this will surely and deliciously, fill you up on a cold winter day!
Servings Prep Time
4Servings 20Minutes
Cook Time
30Minutes
Servings Prep Time
4Servings 20Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Prep all ingredients and set aside.
  2. In a non stick skillet, heat the 2 TBSP Olive Oil over medium low heat. Add the Onions and saute’ for 4 minutes. Add the minced Garlic and saute’ for another 2 minutes. Add the Chicken Bouillon Cube and the dry White Wine and simmer for 10 minutes.
  3. Stir the diced Roasted Red Pepper and diced Sun Dried Tomato to the skillet and simmer for just a minute or two.
  4. Pour in the Half and Half and stir in the Cream Cheese until it melts.
  5. Sprinkle in the snipped Parsley. Add the Salt and Pepper.
  6. Stir in the cooked and drained Rotini Pasta
  7. Add the cooked, diced Chicken and stir until well combined.
  8. Sprinkle with a bit of additional Parsley for color , then serve ‘er up! All you need is a nice, crisp garden salad to go with it and you have a delightfully scrumptious dinner!
  9. Thanks for stopping by today my friends. I truly appreciate sharing my life and recipes with you all from the Back of the Beyond in Ferry County, Washington. As this year is coming to a close, I thank you for your support as together we journey through life.
  10. Journey On! Hugs and much love from me, Karen, TJG

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