Last evening I had one frozen boneless Chicken Breast in the freezer and a few bits of this and that in the refrigerator. So, I decided to see if I could actually make something not only edible, but delicious out of what was here. Sparky gave it a resounding “YES!” This one will be going in our favorite meal rotation. If you have leftover Chicken or even Turkey, this will go together in a snap. A Rotisserie would make it easy too. Not that it was difficult to thinly slice that boneless Chicken Breast, then cut it into bite size pieces that I simply stir fried for 3-4 minutes! I’m sure you’ll enjoy it as it is family friendly and easily feeds four people.
Here’s what we’ll need.