So here I am trying to plow through all my pantry food supply and use up as much as I can before we move back to Washington State in 3 weeks. I was standing there today looking at a fresh full bag of Oatmeal plus Honey, Oil, Brown Sugar, Coconut and 2 kinds of nuts and just shaking my head. “What am I to do with all this?” I wondered. An THEN, the light bulb went off. Sarah’s Granola! My good friend Sarah Wilson gave me this recipe a couple of years ago for granola that she has been making since she was a teenager. Just a year or two ago, right Sarah? 😉 I made it a time or three and then, just as so much other stuff, I forgot about it. When I remembered it this morning, I just shook my head in disbelief. This is some seriously fabulous granola. Nutty, crunchy, sweet and just all out fantastic! My favorite way to enjoy granola is sprinkled heavily on top on a bowl of great Yogurt, but I am guilty also of eating it my the handful out of the bag! It’s easy as pie to make and stores for up to a month in a sealed bag. But, I guarantee you it won’t last a month at your house.
Let’s build some Granola!