When the weather turns chilly, the first thing I crave is a piping hot bowl of homemade soup. Butternut squash is one of my favorite winter squash because it is so versatile. You can roast it, steam it, add it to salads, use it in a one pan oven dinner and even make a totally delectable soup! This soup has it all, rich, creamy, smooth, savory, herby and full of subtle flavors. Serve it topped with some shredded Romano or Parmesan Cheese for an extra punch of flavor. A nice slice of warm rustic bread is the perfect accompaniment for a tasty lunch.
Here’s what we’ll need.