As summer marches steadfastly onward, the quest to find new uses for Zucchini continues. Two Zucchini plants are plenty for us but when someone made it his mission to plant 10 of them, the mission became mission impossible! But never the less, I persevered and took an old standby recipe and cranked it up a bit by using my Zoodle maker and made oodles of zoodles. Then I finished it off with a nice splash of White Balsamic Vinegar which BTW has become my new love. And true love it is! This stuff is another nectar from the gods and does so much to enhance the flavor of what might otherwise be a so-so, ho-hum vegetable dish. A plus for me is that this recipe is motor home friendly, meaning it is so simple to prepare in the confines of our temporary digs. Winner!
Just 6 simple ingredients plus salt n pepper transform yet another Zucchini into a side dish worthy of any guest table!
This is what we’ll need.