Moroccan Spiced Couscous
Golden colored, tender Couscous. Never sticky as rice can be at times. Each grain is light and separate and full of spice! All you need is a medium sized sauce pan, a stove and 10 minutes!
Servings Prep Time
6Servings 10Minutes
Cook Time
5Minutes
Servings Prep Time
6Servings 10Minutes
Cook Time
5Minutes
Ingredients
Spice Mixture
The rest of the story
Instructions
Ingredients
  1. This is what we’ll need.
Spices
  1. In a custard cup mix together the spices. Coriander, Cumin, Salt, Turmeric, Ginger, Cinnamon and pepper. Set aside.
The rest of the story
  1. In a medium sized sauce pan, heat the Olive Oil. Add the Garlic, Onion and chopped Carrot. Saute’ until the onion is soft and translucent, about 5 minutes.
  2. Pour the Orange Juice and the Water into the saucepan. Raise the heat and bring it to a boil. Remove the pan from the heat. Stir in the Couscous, Peas and the Spice Mixture.
  3. Almost instantly the Couscous will start to swell as it absorbs the liquid. Cover the pan and let it rest for 5 minutes.
  4. Fluff it up with a fork and serve!
  5. Wherever your journey takes you today, I hope it’s full of spice! Thanks for stopping by today, my friends. I truly love sharing my journey and my recipes with you all. Journey On! Hugs, Karen, TJG www.thejourneygirl.com takes you right to my website www.facebook.com/thejourneygirl brings you right to my Facebook Page! Be sure to leave a comment. I love hearing from you all!

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