“Perfect!” That’s what Sparky announced after I dished him up a steaming bowlful of this kick’n good soup. I have been fussing with Chicken Tortilla Soup for years trying to get it right. It was always real tasty but it wasn’t until yesterday that it hit the “perfect” mark. And I agree with Sparky. This is the real deal! And it is a breeze to prepare and ready to serve in less than one hour. Ready? Let’s build us some Kicked Up Chicken Tortilla Soup.
Here’s what we’ll need.
You’ll notice that I have home canned tomatoes and frozen chopped green peppers. Well, that’s because we canned our own tomatoes this Fall and I take advantage of inexpensive green peppers during the summer and freeze them for use over the winter. Use what you have. Fresh, frozen, canned, home canned. It’s all good.