Karen’s Cafe Brunch Sandwich
Is it breakfast or lunch? Maybe a brunch dish. Whatever and wherever you eat this, it is hearty, delicious and full of absolute goodness! So many wonderful tastes and textures. The crunch of the toast, salty ham, sweet tomato, the velvety egg yolk and the bite of the greens. I might just have to make it again tomorrow! For each sandwich you will need the following:
Servings Prep Time
1Servings 10Minutes
Cook Time
5Minutes
Servings Prep Time
1Servings 10Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. Toast the Sour Dough bread and brush with olive oil. I had to cut the slices in half to fit in the toaster.
  2. Lightly rub the toast with the cut side of the garlic clove. Then layer the 2 slices of deli ham and the tomato on the toast.
  3. Cook the egg in a little olive oil until the edges of the white firms up. The turn it over and cook for about 30 seconds.
  4. Top the tomato slices with the easy over egg and add salt and pepper.
  5. Sprinkle the arugula/baby spinach mix with a few drop of olive oil and red wine vinegar. Add a few shakes of salt and pepper then give it a toss.
  6. Top the egg with the dressed salad greens and serve ‘er up! I think it looks as wonderful as it tastes!
  7. Thanks for stopping by today! I hope you are all enjoying this summer. Be adventurous and try something new and different. You’ll be happy you did 🙂 Journey on! Hugs and much love from me, Karen, TJG

Share this: