Cream Of Cauliflower Soup
Such an easy recipe and it comes together rather quickly so you can have it on the table for lunch in no time! You’re getting a nice serving of vegetables which offsets the half n half and cheese, or so I say!
Servings Prep Time
4bowls 15 minutes
Cook Time
20 minutes
Servings Prep Time
4bowls 15 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Saute’ the onions in butter in a large saucepan until tender but not brown. Add the flour whisking until smooth. Cook for one minute over low heat stirring constantly to prevent burning. Gradually add the Half n Half and the Chicken Broth. Cook over medium heat, stirring constantly until the mixtures thickens and bubbles. Stir in the salt, garlic powder and basil. Add the cauliflower, reduce the heat to simmer, cover let cook for 15 minutes until tender. Add the cheddar cheese and stir until melted. Serve ‘er up and enjoy!

Share this: