I have always enjoyed, but not enthusiastically, traditional Stuffed Green Peppers. You know them. The ground beef and tomato sauce peppers. Well, when I saw the 30 foot row of Green Bell Pepper plants my beloved planted this year, I knew I had to come up with some creative ideas for using them. I love all things Italian, so after thinking pondering it about a month, I went to work in my kitchen and this was the result. I’ve made them twice now and both times, Sparky gave them 2 thumbs up! Rich with Italian Sausage, Parmesan and Mozzarella plus a good dose of Marinara Sauce, I became an enthusiastic lover of Stuffed Peppers!
Here’s what we’ll need.