Traveling across Europe, we’ve had the opportunity to dine on the wonderful regional cuisines of many different countries. Some of our meals have been so delightful that I want to recreate them when we return home. And that’s what happened with Chicken Paprikash. Famously popular in Hungary, it is now one of my favorite meals! Chicken legs simmered in a broth filled with onions and sweet peppers until the chicken is ready to fall off the bone. Then it’s finished with a delicate Paprika and Sour Cream sauce. Traditionally served over Noodles or with Flour Dumplings, this meal is simply sublime!
A few of the cookbooks I’ve collected in my travels.
Let’s go build us some Hungarian Chicken Paprikash.
I used some of the Paprika I brought back from Budapest.