Hot Fudge Ice Cream Sauce
Thick, rich, creamy, overloaded with intense chocolate flavor, this sauce is supremo! Not only fantastic over ice cream, but equally wonderful a top of pound cake, a brownie sundae, a drizzle over pancakes and more. Don’t hold back, you know you want it!
Servings Prep Time
1-1/2pints 5minutes
Cook Time Passive Time
10-15 minutes 60 minutes
Servings Prep Time
1-1/2pints 5minutes
Cook Time Passive Time
10-15 minutes 60 minutes
Instructions
  1. In a heavy medium sized sauce pan, heat the evaporated milk, chocolate pieces and sugar to boiling over medium heat while stirring constantly.
  2. Like this.
  3. Keep stirring until the mixture looks like this. All the chocolate is totally melted and incorporated.
  4. Remove from the heat and stir in the Vanilla Extract.
  5. Stir in the tablespoon of butter until melted.
  6. Serve warm over very hard vanilla ice cream ( or your favorite). This can be covered and refrigerated for up to four weeks. Not going to last that long here!
  7. Thanks for stopping by friends. I truly wish you a week of sweet delights.
  8. Please visit my website at: www.thejourneygirl.com
  9. Also, please take a look at my You Tube Channel: The journey Girl Cooks.
  10. Journey on! Hugs and much love from me, Karen, TJG

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