Yeppers. You read that right. These days if I am going to do some baking, first I turn and look at the Brown Sugar jar. If it’s “low” I just get out 2 ingredients and get busy because here in Germany there is no such thing as Brown Sugar. Oh, you can get sugar that is brown, but it’s raw cane sugar and not what we Americans use for everything from topping our Oatmeal, to a key ingredient for Oatmeal cookies. This recipe is so easy, peasy that I may never purchase Brown Sugar again.
Come on. Let’s get busy!