Herbed Cauliflower & Ham Fritatta
Full of crisp bite size morsels of Cauliflower. Flavored with diced Ham and seasoned just right with Rosemary and Thyme this egg rich dish will start your morning off on a real happy note! PRE-Heat your broiler!
Servings Prep Time
4Servings 10Minutes
Cook Time
15Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. In a 10 inch oven proof skillet, over medium heat, melt together the Butter and Oil.
  2. Finely chop the Onion and chop the Cauliflower and set aside for a minute
  3. Dice up the Ham and set it aside.
  4. Add the Onion to the skillet and cook, stirring frequently until it is soft but not brown. Spread the Onion evenly in the bottom of the pan. Sprinkle the Cauliflower evenly over the Onion and let it cook for 2 minutes or so. Then sprinkle the diced Ham evenly over the Cauliflower and let it cook another minute.
  5. Sprinkle the Salt, Pepper, Rosemary and Thyme evenly over all the skillet ingredients. Then spread the shredded Cheddar Cheese over top.
  6. Whisk the eggs with the 2 TBSP Milk until well combined and pour evenly over the ingredients in the skillet. Cook over low heat just until the eggs are almost set on top.
  7. Remove from heat and sprinkle the shredded Parmesan Cheese over the top. Please the skillet in the oven about 3 inches under the pre-heated broiler. Broil 2-3 minutes until the top is bubbly, and light brown.
  8. You know…like this! 🙂
  9. Remove it from the oven and cut the Fritatta into quarters and serve! So, so yummy!
  10. Wherever your journey takes you today, I hope this day and all your days start with something tasty and served with love.
  11. Thanks for stopping by today. Journey on!
  12. Hugs and much love from me. Karen, TJG

Share this: