Simple enough for a weekend dinner but special enough to serve and impress your guests. Many years ago, I bought stuffed pork chops from a local butcher shop that we all just loved. I tried over the years to recreate them at home but never with good success until now. The trick as I discovered was to use bread crumbs, not cubes of dried bread. Such a simple change but with delicious results. This recipe is for two servings but double or tripe it for your families needs. Let’s get started!
This is what we’ll need.