There are days when I really wonder about my brain or better yet….”what was I thinking?” Can you relate or is it truly just me? Yesterday I decided I wanted to create a recipe for Biscotti using Hazelnuts and Orange Zest because Hazelnuts are very common in Bavaria and I love orange flavored anything. I’m not a huge chocolate fan ( don’t hate me, please?), and recipes for Almond Biscotti are everywhere. I wanted to do my own thing. Sooooo……I decided not to photograph what I was doing as this was “just an experiement.” Wrong! Oh…So…Wrong! Half way through creating this Biscotti I realized it was coming together very well ( who knew?). It tasted just fine and I finally decided to start taking pictures! Sigh……today my friends, I give you a whole recipe with only half the pictures. But…they are truly the best pictures of the best part of the recipe. You really don’t want pictures of me melting butter or measuring flour, right? Thanks for putting up with my goofiness and I bet you’re going to LOVE these Biscotti!
Let’s go build Biscotti!