Harvest Tomato Salad
Can anything so easy really be this delicious? Oh yes it can! 30 minutes from start to serving and be prepared for rave reviews.
Servings Prep Time
6-8Servings 10Minutes
Passive Time
20 Minutes
Servings Prep Time
6-8Servings 10Minutes
Passive Time
20 Minutes
Ingredients
Instructions
  1. Slice the Tomatoes about 1/4 inch thick. Slice onion very thin and place both in a medium sized bowl.
  2. In a small bowl, combine the Parsley, Olive Oil, Red Wine Vinegar,Mustard, Sugar, Salt, Pepper and Garlic. Whisk until well combined and pour over the Tomatoes and Onions. Gently fold until all the Tomatoes and Onions are well coated. Cover with plastic wrap and set aside for 20 minutes at room temperature, then serve. Bet there will not be one single bite left!
  3. Thanks for stopping by today! Wherever your journey leads you today I hope you all are enjoying the last days of warm weather and the remains of our summer vegetable bounty. Whether you grow it yourself or shop the local farm markets, fresh is always best.
  4. Journey on! Hugs and much love from me, Karen, TJG

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