There are few German dishes that I like as much as “real” German potato salad. There is no bacon or sweet-sour flavor and really bears no resemblance to the American version. From my first bite at a restaurant here in Bavaria, I have truly enjoyed this side dish and I quickly learned to make it myself. Dan is also a big fan, so this one has a permanent home in my recipe collection!
Kartoffelsalat is so easy to prepare and it can be served, warm, room temperature or cold which makes it perfect for Buffet’s or picnics. Because it does not contain Mayonnaise it is wonderful to serve during those hot summer months.
I think you’ll find it a great addition to your favorites list! Ready? Let’s build some German Kartoffelsalat!