Have you ever passed over a recipe repeatedly for years and years because it just looked so…well…like a ton of work? I have, and this one is a prime example of how wrong I can be. Apple Strudel is a staple dessert both here in Bavaria and in Austria and we have had some fantastic strudel! Oh boy, oh boy, oh boy is it amazing. So, I decided that it was about time I put my big girl britches on and make Strudel. I’m embarrassed to admit how easy it came together. But, you know how good you feel when you accomplish something you never thought you could? Thus, we have “Easy As Pie,” Apple Strudel!
The trick is having everything ready to roll because the Phyllo Dough can dry out very quickly, so moving fast as the Strudel is assembled is key.