Are you on Zucchini overload yet? We sure are! In recent years I have tried to create a new recipe to use up all that green squash that grows so prolifically in our garden. Some recipes are more successful than others, but this one I am happy to say, came up a winner! Zucchini baked in a scrumptious creamy sauce and finished with a crunchy bread crumb and Parmesan cheese topping. It turned out too good not to share with you all. Definitely not difficult to make. You can even make it a day ahead as it re-heats nicely. Sparky loved it as did I!