Is there any breakfast more soul satisfying than a big plate full of Biscuits and Gravy? Hearty, “sticks to your ribs”, delicious and spicy. It goes over well with everyone I have ever served it to over the years. Country Sausage Gravy and Biscuits is one of those things that at times I just have to have ….now! When it is blustery and cold and you have to head out to do chores, a big plate of this yumminess warms you up and gets ya ready to tackle what ever the days brings! Of course this is a huge hit with Dan. When we first met, Dan was going to a certain restaurant on weekends for their biscuits and gravy. I was convinced mine were better and sure enough, one bite and he was hooked! But, for reasons known only to Dan, he has to eat his biscuits and gravy with a bit of honey drizzled over the top. I, being a purist, like mine sans honey.
I make my sausage gravy using my recipe for Country Sage Breakfast Sausage and spoon it over Breakfast Biscuits. Both of those recipes can be found right here on The Journey Girl!
Time to build us some Country Sausage Gravy!