Going way back to my childhood, there was never, ever a meal I loved more than my mother’s stewed chicken and biscuits. Pure, unadulterated comfort food! Just think about it…..chicken simmered in a fragrant broth infused with carrots, onion and celery. Seasoned with bay leaf, thyme and sage and served over piping hot from the oven and mile high, buttermilk biscuits. Is this not just the most perfect February meal ever? Come on, let’s get this party started!