There is nothing in the whole wide world that says “Comfort Food” like creamy, rich, tomato soup. It’s like a bowlful of warm hugs on a cold winter day. When I am feeling a bit under the weather, this is what I reach for first. It’s kind of a family tradition too. Tomato soup was my Grandpa Burchett’s favorite soup and also my Uncle Dinny’s favorite, so it only stands to reason that I love it just as much. I have tweaked this recipe over the years by adding an extra boost of vegetables and a layer or 2 of extra flavor using some garlic and finishing with a healthy glug of Sherry Wine. I’m done tweaking with it now as I just don’t see how it can get any better!