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Classic Vinaigrette

August 30, 2015 by Karen Giebel Leave a Comment

With all the salad dressing recipes I’ve been posting, it just occurred to me that learning to make a simple classic vinaigrette will provide endless opportunities to make wonderful, original salad dressings. Now THAT was a long first sentence! All you need is an oil and a vinegar or other acid such as lemon juice. You can vary the oil from a light all purpose oil such as canola that lets other added flavors stand out or use any number of regional olive oils and let the oil drive the flavor.

It’s a standard formula of 3 parts oil to 1 part vinegar that you whisk together, add salt and pepper and you’re done. The variations are endless. Consider using white vinegar or red wine vinegar or Champagne vinegar or rice wine vinegar. Switch out the oils and try Walnut oil, Olive oils or flavored oils. The sky’s the limit here.

Think about flavors that you like and that might compliment the meal you’re serving. Certainly adding Garlic, Lemon Zest and Oregano will make the salad your serving with your Greek dinner zing! How about minced fresh Shallots? Dry mustard or Dijon Mustard. Add herbs from Basil to Rosemary to Tarragon. Adding 1/2 Tsp to 1 full Tsp should provide lots of flavor.

Here’s how it’s done.

Classic Vinaigrette
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Why spend $3-4 on bottled dressing when for just pennies you can make your own and control what's in it? Certainly there won't be any additives, stabilizers or preservatives. You're already ahead! And you get to flavor it any which way your little heart desires!
Servings Prep Time
1 Cup 10 Minutes
Passive Time
1 hour
Servings Prep Time
1 Cup 10 Minutes
Passive Time
1 hour
Classic Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Why spend $3-4 on bottled dressing when for just pennies you can make your own and control what's in it? Certainly there won't be any additives, stabilizers or preservatives. You're already ahead! And you get to flavor it any which way your little heart desires!
Servings Prep Time
1 Cup 10 Minutes
Passive Time
1 hour
Servings Prep Time
1 Cup 10 Minutes
Passive Time
1 hour
Ingredients
  • 3/4 Cup Canola Oil
  • 1/4 Cup cider vinegar
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
Servings: Cup
Units:
Instructions
  1. Put everything in a bowl and whisk it up or put it all in a screw capped bottle and shake away. Done! If you're adding herbs, garlic, shallots etc., let it rest for an hour or so to meld the flavors. Pour it over fresh crisp salad greens and demurely let your guests or family know you made it yourself. They'll think you're a top chef!
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Filed Under: Recipes, Salad Dressings Tagged With: Homemade, Salads

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Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

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