Sparky and I love Oysters in any way, shape or form. When we go over to the coast of Washington State, we never fail to stop and purchase Oysters to take home with us. One of our favorite ways to enjoy them is making this Oyster Stew. Now, there are a bazillion recipes for Oyster Stew out there but we think the simpler, the better. We want the focus to be on the Oyster, not on vegetables or lots of seasoning. Oysters themselves are full of briny, salty flavor that only fresh seafood provides. So, here is my recipe for classic Oyster Stew. I serve it with “Club” crackers and a fresh salad and life is good!
Here’s what we’ll need!