Alrighty then! On this Eve of Christmas, my gift to you is this scrumptious, easy, use whatever you have in the fridge, crowd pleasing, makes a bunch, pretty as a picture, Quiche like appetizer. WHEW! How’s that for a description? But seriously, if you are looking for something new to serve family and friends, you can’t go wrong with this one. I’ll show you just how I made it, but feel free to vary the fillings to your taste and what you have available. I used ham, pimento, onion, sun dried tomato and cheddar cheese. But, cooked sausage or crumbled bacon, minced broccoli, diced peppers and maybe Swiss Cheese would be fabulous! Whatever you use, I love this crust that I just dreamed up and it will compliment whatever you chose as filling. I made it in a snap using my food processor. No need to roll it out,just pat it in the pan! Ready? Let’s build us some Christmas Quiche.
This is what we will need.
Well…sort of 🙂 You’ll notice a can of crescent rolls with a black “X” across them? That’s because I thought I’d cheat and use them for a crust, but then I saw the light and the light said ” It’s Christmas! Let’s make this special, OK?”
And so I did………..