Sparky has been away for work since Sunday. He was supposed to return home tomorrow but now there’s a chance he’ll be back today. Since he gets so tired of restaurant food, I thought I’d be nice and make him something a little special. I sometimes forget that he has a sweet tooth, because I really don’t have one. I also forget that he likes chocolate because it’s never been high on my list of favorites. I like chocolate with extra layers of flavor. Dan likes chocolate anyway he can get it! Originally, my plan was to spend the day exploring parts of Munich that I had not seen before, but it is snowing hard and I just don’t feel like trudging through the snow today except with Gracie. Gracie and I trudged up and down hill twice today. She loved it. Me? Not so much. So, I thought I’d make Dan a chocolate cake, but not just any old chocolate cake. This one was created with lots of extra flavors to enhance the cocoa and guarantee that we both would love it! Hmmm…..Coffee and chocolate go well together. Cinnamon and chocolate go great together. Coffee, cinnamon and chocolate combined put this cake over the edge! Here’s my plain ol’ chocolate Bundt Cake kicked up, gussied up and turned into an utterly decadent delight that even us “not so much” chocolate fans will love!
I think he’ll love it!
Here’s what we’re going to need. So, let’s build a Bundt!