Salads are such a wonderful part of our summer menu and this one is delightful! So good I could easily make this weekly and not tire of it. There are so many recipes out there for Couscous salads but what sets mine apart and makes it the best ( she says modestly)is this tangy Mustard dressing that adds both a kick of Mustard and a bright pop of Lemon Juice. Add the crunchy veggies and top with Chicken and Feta and wait for the accolades! There are 3 parts to this recipe, the Vinaigrette, the marinated Chicken and then the Salad itself. Very easy and so delicious!
I make the Vinaigrette first to marinate the Chicken for 4-6 hours. You can make the salad dressing the day before and just pop the Chicken in it in the morning to save some time. So let’s go build us some dinner!