Hello friends! Thanks for stopping by today. I know all of us like to save money and certainly we don’t like wasting food. And that, my friends is the beauty of making Fritatta. You can open that refrigerator door and pull out just about any leftover vegetables, meats and cheeses and quickly put together a incredible, delicious breakfast. Serve with fruit, toast or maybe a piece of sausage or bacon and you have a complete, healthy, oh so tasty meal on the table in a very short order!
I made us our favorite Fritatta this morning using fresh,crunchy cauliflower because when I buy cauliflower there is enough for several meals and I look for creative ways to make use of this lovely vegetable. Then I pulled out a little of this and a little of that until “Voila,” I had the makings of a wonderful way to start our day!
I have served this for a light supper with a green salad and everyone is happy.
I used an 8 inch cast iron skillet as the Fritatta needs to finish under the broiler, but any oven proof skillet will do.
Come on. Let’s go build a Fritatta!