This straight from Ireland fruit dessert is unbelievably delicious! The combination of juicy sweet Blackberries and tart Granny Smith Apples is just perfection. The buttery Oatmeal and Flour topping is heartier than a fruit ” crisp” would be and perfectly balances the fruit. Sparky and I were both so impressed that this one is going into my every day dessert rotation. Enjoy it plain as I did, or enjoy it topped with Whipped Cream or Creme Fraiche like Sparky. Either way, it is delectable. And BTW………..if you have a bowl for breakfast it’s fine. After all it is made with fruit and Oatmeal and to me that says breakfast! Don’t ask me how I know 😉
This Blackberry Apple Crumble is very easy to make and fast too. Not much more to it than slicing the Apples and combining Oatmeal, Flour and Butter with Sugar for the top.
Ready? This is what we’ll need.