It is Asparagus season! A time of rejoicing for Sparky and me. We love all things Asparagus. It is the first thing we harvest from our garden every year. Each morning we head out to the garden, geeks that we are, to watch the dull green spears poke their way upwards. The first stalks always freeze as our weather is not welcoming. But then the warm air reaches us and determined as they are, the spears keep pushing their way to the bright sun and sky.
Roasted, steamed, grilled, frittatas, omelets, crab and asparagus soup and more, we could and can eat asparagus every day in season!
This recipe is a “one and done.” Meaning, I took one photo of this amazingly delicious springtime asparagus salad and this is it! 🙂