It’s apple season! For me, that is cause for celebrating as apples are my favorite fruit and I eagerly wait all year for those gorgeous red globes to ripen. Sparky has three apple trees in his garden and today I went out and picked an eight quart basket full so I could start my apple baking spree. Today, it was my “oh, so yummy,” take on an upside down cake. Loaded with tender apples in a brown sugar butter sauce and redolent with cinnamon, this cake is a winner and a keeper! I’m sure you will love it as much as we did today. I used my 8 inch cast iron skillet but an 8 inch square baking dish will work just fine.
Here’s what we’ll need.