Shell and devein the Shrimp. Rinse, pat them dry and lay them in a single layer in a broiler proof pan.
In a small sauce pan, melt the Butter and the Canola Oil together over low heat. Add the Salt, Pepper, Shallots, Garlic and Lemon Juice. Let this cook together on low heat for 2 minutes.
Poor the sauce over the Shrimp and place under the Broiler for 4 minutes.
Turn the Shrimp over and continue to Broil for another 4 minutes until the Shrimp are just pink and opaque. Remove from the oven.
Quickly put the Shrimp onto a warm platter and pour the Garlic, Herb, Butter Sauce over the top. Sprinkle with the minced Parsley and serve!
Serve with Lemon Wedges. My Oh My Oh My! Just fabulous!
Thanks so much for stopping by today my friends! Always such a pleasure to share my recipes and adventures with you!
Wherever your Journey leads you today, I wish you friends and family to gather around your table to share their lives and enjoy a meal together.